With the advent of magic beans, the awakening and invigorating drink – coffee firmly took its positions. Initially, it inspired the masterpieces of poets, philosophers, awakened politicians, thinkers. And today, few people imagine themselves without a cup of aromatic coffee in the morning, without a coffee break in the afternoon, etc.
Thanks to scientific and technological progress, true coffee lovers have the opportunity to enjoy the taste of captivating and freshly brewed coffee without leaving home. Functional coffee makers will help you easily master the art of making this drink, as well as add variety to the daily coffee drinking ritual, fantasizing and experimenting, getting different variations of coffee-based drinks.
Choosing the best coffee maker
With the help of a coffee maker, you can prepare a strong cappuccino or Americano, delighting real connoisseurs with an excellent drink, the taste, and aroma of which does not differ from high-quality coffee brewed in Turk. Would you like such an assistant in the kitchen? Then it’s up to the small thing – choosing the right option.
Choosing the best coffee maker depends on many criteria. Here you need to take into account the amount of drink consumed, its types, how often this household appliance will be used in work and whether there is a need among the list of functions to have a built-in foam filter and a cappuccino machine.
The article presents the top 5 options of the best coffee makers, on the example of which you can easily understand the features of this type of equipment, finally deciding on the desired model of the best coffee maker.
OUR PICKS FOR TOP-5 BEST COFFEE MAKERS
THE YAMA GLASS STOVETOP COFFEE MAKER
If you do not want to spend a large amount on your first syphon coffee maker, then this neat and compact model from Yama will definitely suit you. This coffee syphon that runs on a stove is available in two sizes: 650 ml and 1180 ml.
You can choose the one that best suits your needs. The design is very simple, and the device itself is understandable to use. Despite the fact that this syphon coffee maker performs its functions, do not forget that the quality of the equipment corresponds to its price. Glass is quite thin, so it can break. Sometimes cameras loosely adjoin each other, because of which the device may leak.
Tea and coffee vacuum coffee maker is intended for the preparation of coffee, tea, as well as hot drinks based on them. The syphon coffee will complement any coffee shop as an alternative way to brew coffee. After all, brewing coffee in a syphon is a show and magic at the same time. Thanks to this method, you can reveal the whole palette of the taste of coffee beans.
To make coffee in a syphon, pour water into the lower flask, fix the upper flask with pre-ground coffee, and turn on the burner. Due to the vaporization in the lower flask, the hot water rises up the tube, and coffee extraction begins. Usually, the cooking process lasts from 3 to 5 minutes. Then the burner turns off, and due to a drop in temperature, the coffee drink through the filter will gradually return to the lower flask. The coffee is ready!
KEURIG K-CAFE SINGLE-SERVE K-CUP COFFEE MAKER
To make this rating worthwhile we couldn’t miss a chance to mention the K-Cup trend. What’s more, the features of this single-serve best coffee maker conquered our hearts and we hope it will do so with yours.
Out of the box, we can see that manufacturers tried their best to deliver us this product. Unlike other similar models it sets up incredibly easy.
All you need to do is to install the filter to the water vessel, add water, and you’re ready to make your first cup of the favorite drink.
What we liked the most in this single cup coffee maker is the ability to use any K-Cup.
Concerning working regimes, try “Coffee”. Apart from this regime there are four brewing volumes to choose from. 6, 8, 10, and 12 ounces.
You should also not forget to try Latte/Cappuccino, which results in a strong shot, but it definitely worth your attention.
Another impressive feature is the Keurig’s heated frother. It does awesome things to 2% Lactaid! Clean-up is very easy. Also note that brewing times are very efficient here.
It is easy enough to handle, refill, and reinstall the water reservoir. In addition it’s not noisy at all.
Comparing with classic vacuum brewer our reviewed unit has a larger footprint, however the heated frother fully covers this negative side.
The design is very pleasing, it is noticeable that this coffee maker was designed to be smartly efficient and very good looking.
CHEMEX 8-CUP CLASSIC SERIES GLASS POUR OVER COFFEE MAKER
Chemex pour-over for 8 servings is an excellent opportunity to quickly and easily brew a large amount of delicious filter coffee at a time.
Recently, alternative methods of brewing coffee have become very popular in the world, and Chemex is one of them. The coffee brewed in the pour over coffee maker has the purest taste, it is very different from the classic espresso and reveals the taste and aroma of the drink to the maximum. At the championships in cap-testing, pour over coffee for tasting is brewed using the filter method: it is believed that the finest nuances are revealed in the filter coffee.
Chemex was invented by the chemist Peter Schlumbom, so it’s not hard to guess why the decanter is so similar to a chemical flask. The bottleneck is intercepted by the oak “collar”, this not only gives authenticity to the design, but also adds practicality: the Chemex rim is convenient to hold without fear of getting burned. The collar can be easily removed to rinse the flask.
Brewing the Chemex 8 Cup Classic Series Glass best coffee maker is very simple: a special paper filter is inserted into the top of the flask, ground coffee is placed in it, and then hot water is spilled from above. By experimenting with the amount of coffee, water, and pouring time, you can achieve various tastes of the drink, vary the strength.
The innovative design of the Hario Coffee Dripper V60 – from spiral ribs to a large open hole in the base of the cone – allows you to make coffee in full control of the process, and a little practice will give you the opportunity to achieve serious success in discovering the true nature of the aroma of long-known varieties and blends.
Hario V60 coffee pour over is made of the highest quality transparent glass: a manufacturer of pour overs.
The Japanese company Hario has been manufacturing high-quality cookware for home use and for more than 90 years. The conical shape with spiral guides provides a large area when brewing: hot water flows to the center of the funnel, increasing the time of its contact with ground coffee. The logical result is a more saturated aroma even with a small portion of coffee and better extraction compared to ordinary drip coffee makers.
You’ll get the best coffee maker made of glass with the next features:
- Drip coffee maker dripper for making coffee using the simple pour-over technology
- One to four servings can be brewed in one cooking process.
- Complete control of cooking time and temperature due to the simplicity of the technique and the practicality of the brewing method
- Specially designed cone shape for maximum distribution of ground coffee
- Spiral ribs provide air circulation during the brewing
- Use paper or fabric filters of size 02
- One large hole in the base: no obstruction in the extraction of the drink
- The glass body of the pour-over retains heat during the cooking process
- Hario drippers are designed and manufactured in Japan, a company with a rich history and tradition.
HARIO TECHNICA SYPHON COFFEE MAKER
The Hario Technica coffee brewer is designed to make coffee, as well as many other drinks, using an alternative method. What does this mean? Imagine that at one moment such a familiar process of brewing coffee turned into a real scientific experiment, which culminated in a most aromatic drink, the magical aroma of which filled the entire room.
Is it really exciting? That is exactly what the Japanese creators of this small coffee maker were counting on! No coffee geek will miss this unique opportunity – to create a small research laboratory to create the highest quality coffee at home!
This vacuum coffee pot is designed to prepare up to three/five (depending on the model) servings of the drink. This volume is quite enough for you and your guests, whom you will definitely surprise with the process of creating a familiar drink!
Hario Technica coffee vacuum pot flasks are made of the most famous heat-resistant glass from the Japanese company Hario Glass. This material is able to withstand temperatures up to 800 degrees.
Agree, the figure inspires confidence! It is thanks to this that we can talk about the complete safety of making coffee using this machine. In addition, the design of this syphon is thought out to the smallest detail so that its operation is as comfortable as possible.
The silicone handle of this syphon makes it easy to carry. All you need to do in order for cups with your favorite drink to appear on your table as soon as possible: pour water into the bottom flask of the syphon, pour a portion of already ground coffee into the top and turn on the alcohol burner, which is included in the delivery.
As the water of the lower flask is heated, it is pushed under pressure into the upper tank, in which the drink is actually extracted. When all the water “gets” into the upper tank, the burner should be turned off, and the already prepared freshly brewed drink from the upper flask will return to the lower one. That’s all! The fragrant drink is ready to be served!
WHAT IS A COFFEE MAKER
A coffee maker is a culinary device that is used in the process of preparing a drink such as coffee. There are several main types of coffee makers that differ not only in appearance, but also in the mechanism of work, and in addition to functionality.
Among the main types of coffee makers, the following can be distinguished:
- pod coffee maker;
- a drip coffee maker, differs from other types in that during operation the device does not create pressure, water flows slowly and literally drips through the coffee in the literal sense;
- a syphon coffee maker is a device that consists of three main parts: a water tank at the base of the device, a filter that is located in the middle and in which ground coffee is placed, and also an upper tank, into which the ready-made coffee comes under pressure to drink coffee;
- capsule coffee machine is a device in the process of which capsules with ground coffee are used;
- espresso coffee maker is designed specifically for making this type of drink as a cappuccino, as well as classic espresso;
We didn’t mention pour over coffee makers and electric ones as they are meant as additional types, not main.
However, scientific and technological progress made adjustments in the process of making the famous and beloved coffee.
An electric coffee maker is much more convenient to use than a turk. This device itself does all the work for a person, it is only necessary to pour coffee into the machine and start the process of preparing the drink.
One or another type of best coffee maker varies depending on the set of functions that the device has. For example, one of the most expensive types of coffee makers can be attributed to specialized coffee machines, which not only make classic espresso, but also grind coffee grains.
Modern coffee machines can prepare various types of drinks, for example, cappuccino, latte, mochachino and others. This advantage allows the use of coffee machines in restaurants, bars, and coffee houses.
The household best coffee maker differs from the specialized one in size, as well as in its coffee preparation capabilities. As a rule, a standard household coffee maker is not equipped with a design for grinding coffee beans. For this reason, the required amount of already ground or instant coffee is poured into the coffee machine.
In addition, the coffee maker is equipped with a water tank. During operation, coffee is passed through the filter of the coffee maker using a free supply of water. Usually, pre-ground coffee is located inside a paper or metal filter, which is located inside a special funnel. This funnel is placed above a ceramic or glass container with water.
The principle of operation of a household coffee maker is simple and consists of several stages. Initially, cold water is heated to a boil in a special container, and then, thanks to the structure of the coffee maker, it goes into a funnel.
Experts say that coffee made with a metal filter can cause significant damage to the human body. A paper filter eliminates impurities and heavy compounds from coffee.
TYPES OF COFFEE MAKERS
DRIP COFFEE MAKERS
A drip coffee maker is an electrical device for preparing filtered coffee by spilling or percolation. Drip-type best coffee makers have been available for a long time, but today they feel confident among the advanced coffee machines of the new generation.
The drip coffee maker has a solid history. For the first time, a device that prepared coffee by filtering hot water through ground powder was offered to the public in the distant 1800. The inventor of the method is the minister of the church, the Parisian archbishop Jean-Baptiste de Bellois. The invention was modernized many times, redone, patented in different countries. But the principle remained the same. With the evolution of electrical appliances, the drip coffee maker acquired its own heating source and its familiar form.
Today’s drip machine is an electric apparatus with a heater in which hot water passes through a filter with ground coffee and enters the tank. The strength and aroma of the drink is achieved due to the slow passage of water through the coffee, during which it is enriched with the taste and aroma of ground beans.
THE PRINCIPLE OF THE DRIP COFFEE MAKER
Its operating principle has changed little over the past two centuries, although the device has acquired a modern look and some additional functions.
- Water from the tank, which is usually located at the rear, enters the boiler.
- In the tank, the water heats up and rises up the tube.
- It flows dropwise through the thickness of the coffee powder and enters the lower compartment.
- When all the water heats up and drips through the filter, the coffee is ready.
The coffee grounds remain in the filter and do not get dirty cups, and the platform on which the tank with ready coffee is installed can have a heating function and maintain the temperature of the drink.
Despite the similarities, coffee makers from different manufacturers vary in design, volume, materials, power. Most of the differences are observed in additional functions: the presence or absence of auto power off, a delayed start timer, indication, mechanical or electronic control.
The device will prepare you only one type of coffee – natural black filtered coffee. Some people call this type “Americano”, because it will be offered to you in any coffeehouse in the USA. Neither an espresso, nor a cappuccino, nor an Oriental coffee drip coffee machine can cook. The strength of the finished drink is likely to be medium. Although you can increase the strength by taking finely ground coffee and a small portion of water.
Usually for a drip coffee maker, grains of medium and strong roasting of medium grinding are taken.
This appliance is very popular in North America, but in Europe it is much less favored, preferring coffee machines.
In terms of simplicity and reliability of use, it is the undisputed leader.
POUR-OVER COFFEE MAKERS
Pour over is a method of brewing coffee by spilling hot water through a special filter with ground powder. In the same way, sometimes also called utensils specially designed for this method of preparation of the drink.
JAPANESE COFFEE BREWING METHOD
After coffee became more and more resolutely claiming its rights in Asian markets, the Japanese began to think about their own method of preparing the drink. At the very beginning of the 20th century, such a brewing method as the strait began to gain popularity.
Its essence was a bit like making tea. Ground coffee was poured with a slow and even stream of hot water. The biggest trick was to choose the optimal pressure and flow rate of boiling water. The jet should be very thin, it must be poured in a spiral, and the entire spill procedure should take about 2 minutes.
It is not surprising that the Japanese themselves really liked this method. It is similar to the tea manipulations familiar to them and allows you to focus on the process of preparing the drink. This concentration is very much appreciated in Japanese philosophy and culture, as it helps to achieve a state of mental harmony.
For the time being, this method had fans only in the land of the rising sun. In the mid-50s, one production company adopted the idea and began to produce special utensils for making coffee using the pour over method. The assortment quickly grew to several dozen positions, and now the Japanese could quickly and easily prepare their favorite drink.
Catering enterprises actively began to use such dishes. It attracted the attention of tourists. The British, who witnessed this method, were delighted and immediately christened it a coffee ceremony. Then came the second, typically English name – pour over.
About five years ago, the pour over penetrated the States and won the hearts of curious Americans, who are traditionally not indifferent to any exotic.
Around the same time, the pour over got to the European part of the continent and today it can be freely bought in many coffee shops in your country.
Coffee prepared in this way has a rich and strong taste. It is similar to European espresso.
SYPHON COFFEE MAKERS
If you want to surprise guests with a small culinary show, then brew coffee in a syphon in front of the most respected public. Do you think this is another novelty? On the contrary, the coffee syphon boasts a fairly solid history, it is already over 170 years old.
Syphon for coffee – one of the devices for making coffee. It represents two flasks connected by a tube. Water is poured into the first flask and heated (usually with an alcohol burner), a filter is placed in the second and ground coffee is poured.
WHAT HAPPENS IN THE SYPHON?
- Water, heating, expands.
- Increasing pressure forces hot water into the second tank.
- Ground powder is extracted under the influence of a hot liquid.
- Gradually, almost the entire volume of water passes through the tube from the heated flask to the coffee flask, and warm air is also forced out with it. It is he who causes the very seething of coffee in the second part of the device.
- After the heating stops, the liquid overflows into the first vessel under the influence of the difference in pressure and gravitational forces. The filter holds particles of the powder, and the flask contains a clean, aromatic drink.
THE HISTORY OF THE COFFEE SYPHON
A rich trail of historical and geographical adventures stretches behind the coffee syphon.
The device was first coined in the early 19th century. The exact date of the invention is unknown, but the first patent was granted in Germany in 1830.
Immediately several options for the syphon were proposed by French inventors, it is still believed that the device comes from this country.
The first syphons consisted of two separate vessels that communicated with each other.
In the mid-forties of the 19th century, the coffee syphon was perfected by the Frenchman L. Gabet. He suggested putting the cylinders one on top of the other and using the property of water to increase in volume when heated.
This principle is still used in syphons to this day. The proposed design has become very popular and is still known in many countries under the name “coffee envelope”.
A drink in this vessel was prepared in the presence of guests, it was a fashionable entertainment. In France and Germany, many dinner parties in the 19th century ended with syphon coffee.
Today it is used mainly in bars and coffee houses, not so long ago the device “lit up” at the championships for barista. Syphon coffee is tasty and aromatic, so the growing popularity of the device does not surprise gourmets.
WHAT IS THE MODERN VERSION OF THE COFFEE SYPHON?
The design of the device is quite simple, it has improved over the years, but the general idea remains unchanged.
- The lower glass bulb is, of course, heat resistant. It has a round or droplet shape.
- A metal tripod to which the bottom bulb is attached. Below, under a glass vessel, there is room for a heating element.
- The upper part is a second flask of borosilicate glass. It can have a cylindrical or spherical shape, it is necessarily equipped with a long tube in the lower part. When the assembly is assembled, this tube reaches almost to the bottom of the first bulb.
- Cover for the upper tank.
- Rubber gasket between the flasks.
- The filter with small cells is placed in the upper vessel. It can be textile or metal.
- A heating element. In this capacity, an alcohol burner most often acts.
ELECTRIC COFFEE MAKERS
With the help of electricity, we boil and heat, so electrical appliances have become indispensable guests in the kitchen. Even such traditional dishes, like a coffee pot, have acquired an electrical counterpart.
VARIETIES OF ELECTRIC COFFEE POTS
Devices that allow you to make coffee using electricity have been on sale for quite some time, but their range is not too large. Conventionally, all electric coffee pots can be divided into two groups.
- Electric Italian coffee pots, they are geyser coffee makers. This appliance is no different from a traditional coffee maker, with the exception of an additional heating source. For the rest, the geyser electric coffee maker looks and works just like the one designed for heating on the stove.
- Geyser coffee maker. Traditional electric coffee pots. Externally, the devices resemble a small electric kettle, however, they have some functional differences from their volume counterpart.
Let’s get acquainted in more detail with the functionality of a conventional electric coffee pot.
- Most coffee pots are powered by a normal network.
- Some models may have autonomous heating, from batteries.
In addition to the housing, the heating pad with the control unit and the power cord, coffee pots have additional functions.
- Safety sensor. It does not allow the device to turn on without water.
- Response sensor. It is triggered if the coffee is preparing to escape. In this case, the power is immediately turned off.
- The choice of heating modes. Usually there are two of them – slow and fast. Depending on the selected mode, the amount of energy for heating the coffee is regulated.
In the list of alternative methods of brewing, the coffee percolator is far from the first place. Even experienced coffee lovers are unfamiliar to this appliance. Meanwhile, both the history and the design of the percolator are very entertaining, and the resulting drink deserves a thoughtful tasting.
WHAT IS A COFFEE PERCOLATOR?
If you give an exact definition, then this is the kind of coffee pot in which the brewing of the drink occurs by passing hot water through a separate container with ground coffee. Even the name itself comes from the Latin “percolare” – seepage.
The method of percolation – dripping drop by drop – is the basis of the work of a whole group of modern coffee devices, both alternative pour over and classic drip coffee makers.
For the first time, the idea to create such a coffee pot in which the process of seepage would occur inside the device was born from the English nobleman, B. Thompson, the next Earl of Rumford.
The American field worker – farmer H. Goodwich improved and patented the design. It happened in 1889.
The American added a tube into the coffee pot, along which heated water rose, which made practical use much more convenient. Since then, the principle of operation of the percolator and its design has not changed practically.
HOW IS COFFEE PERCOLATOR ARRANGED?
Outwardly, it looks almost like a steel electric kettle with a long spout. Its design includes:
- Heating element (in electrical appliances)
- Water tank
- Ground coffee container
- Distributor (diffuser) of water. He covers a coffee tank.
- Tube for lifting water
The principle of operation of the percolator is simple and universal.
- Ground powder is poured into the container, water is poured into the container.
- The percolator heats up, and water rises upward through a special tube.
- From the holes in the upper part of the tube, hot water enters the dispenser, from there it spills into the coffee container and passes dropwise through the powder. In the process of leakage, an active extraction process takes place.
- Water again falls into the main container.
- The process is repeated again and again – water rises, seeps through coffee, spills into a container, rises again.
The peculiarity of the percolator is that the brewing of coffee will continue until the coffee pot is disconnected from the power supply or removed from the stove.
The device was made of steel, it’s simple and effective design easily withstood decades of operation. Therefore, it is not surprising that percolators produced in the 70s of the last century, when such coffee pots were at the peak of their popularity, were preserved in some families.
HOW TO CHOOSE THE BEST COFFEE MAKER
First you need to understand what exactly you want to get as a result.
- What kind of coffee do you like? Espresso or Americano, coffee and milk drinks, and maybe also tea and cocoa? How often will milk be added? Should it be whipped?
- How many people drink coffee at the same time? Models with a boiler can heat up to 5 minutes and give out two servings of espresso, then you need to wait again – it is inconvenient for breakfast of a large family. The other model easily dispenses 4-6 cups in one go and after 30 seconds is usually ready to go.
- What kind of coffee will you use? If it’s a ground store, from a pack – it makes no sense to take an expensive machine that will reveal all the taste and aroma shades of freshly cooked grains.
- Do you have barista skills and are you ready to learn? Some models require proper ramming, temperature selection. But there are those who have an improved filter, and in any case they will give out a beautiful dense foam.
- Will additional consumables be required? All filters, capsules, pods, etc. require changing from time to time, and with capsules, it often turns out quite expensive, especially with milk flavors.