Best Espresso Beans Review – Top 10 Brands in 2021

If you’re a coffee lover who loves it concentrated and intense, espresso beans would do you fine. Since these coffee beans come with a much better texture than the average beans, you can expect the results to be fantastic.

Usually, espresso machines work best on superfine grounds to help withstand the high pressure and extremely high temperatures. As a result, they deliver an exceptionally sweet and flavored brew.

Last update on 2023-11-23 / Affiliate links / Images from Amazon Product Advertising API

If you’re on the search for espresso beans, you must have found tons of brands offering them. But how do you distinguish the best ones from the plenty of products in the market?

Well, to start with, there are some factors such as the origin and bean type you should look for in the brands.

In this espresso beans review, we look at the best espresso beans to consider for your memorable espresso experience. Before we delve into the top 10 brands, let’s understand some espresso basics.

What Is The Difference Between Coffee Beans And Espresso Beans?

As you’d guess, coffee beans and espresso beans are not the same. There’s quite a notable difference between the two in terms of grinding and the brewing methods used in each. 

Essentially, your espresso drink contains about 12% of coffee grounds while the normal coffee only 2%.

As you can see, a cup of espresso is more concentrated compared to the coffee beans version. 

This means that the espresso drink comes out more intense and with more depth, thus a preferred option for most coffee lovers. 

Usually, it’s not the beans that bring about the difference in taste nor is its origin or the flavors they come with.

Instead, the brewing methods bring out the distinction between espresso and coffee beans.

Essentially, the grind size, the temperature, and the pressure applied in the preparation methods are the distinguishing factors. This is because each of these components differs in every way for both types of beans.

Brewing Espresso Coffee

As a rule of thumb, an espresso blend requires fine grounded beans that will withstand the high temperatures and pressure used in the brewing process. 

What happens is that the grounds are put in a bowl and then shaken together to maintain a balance.

The brewer must maintain utmost care when clamping the grounds. After that, these grounds are subjected to boiled water at 200 degrees Fahrenheit and an espresso machine at 15 bars of pressure.

The high temperature and pressure pass the steam on the grounds to produce an intense espresso blend. Normally, the espresso extraction process takes somewhere between 25 to 30 seconds to give you a high-intensity espresso brew.

On the flip side, your normal cup of coffee can be made from coarse beans, so you don’t need to worry about their grinding level.

Furthermore, they require less boiling to brew them as there are bigger spaces to work on.

The usual brewing methods for coffee beans are the French press, cold brewing, or the stovetop Moka pot. This is because these brewing processes don’t require high pressure to extract the coffee as is the case in espresso machines.

There’s also a difference in the roasting intensity of the espresso beans and the average coffee beans. The latter are roasted for a short time and to a lighter color compared to the former, more so because of their final use.

For espresso beans to achieve the full flavor and taste, the beans have to roast longer and to a darker color.

They also lose their acidity in this process, which is why many coffee lovers prefer them for their brew. The deep brew with traces of natural oils complements the drink as your all-night beverage.

Factors To Consider When Choosing The Best Espresso Beans

When looking for the best espresso beans in the market, you’ll come across different brands in terms of quality and variety. Some will appear as the best option until you buy them only to find they don’t deliver what you wanted.

So, you should take time when choosing the best. Better still, you can buy small sachets to establish whether they’re what you’re looking for. Keep doing this until you have what you love in hand.

However, it would prove challenging to do so without considering some factors and exercising a lot of caution. Essentially, you should consider;

1.    Certifications

Choosing certified espresso beans goes a long way in giving you an excellent espresso brew. Confirming that your preferred beans were produced through sustainable methods counts a lot, and doesn’t have to be difficult.

Before deciding on the brand to settle on, ensure that you choose organic products that also maintain fair trade practices. This way, you’ll enjoy the coffee espresso for the longest time yet.

Here are some of the certifications to consider;

●     Shade Grown (Always opt for coffee grown in the shade as it has zero chemical traces. There are no chemicals such as pesticides, herbicides, or fertilizers used).

●     Rainforest Alliance Certified (This certification has a symbol of a frog. This means that the product has compatibility with social, environmental, and economic sustainability standards).

●     Fairtrade certified (Shows that the product meets certain standards for safe working conditions, sustainable livelihoods, community development, and environment protection).

●     UTZ-certified (Proves the use of sustainable farming methods to produce the beans).

●     Organic (Indicates that the product is 100% safe as it’s environmentally friendly).

2.    Do You Choose Pre-Ground or Whole Beans for your Brew

Knowing whether to choose pre-ground or whole beans requires serious thought. Remember, both pre-ground and whole beans have their benefits, so each could be a perfect choice. Using pre-ground beans to brew your coffee means you’ll do it faster and get going as they come ready.

However, they have a short shelf life meaning that they will swiftly lose their flavor after grinding. You, therefore, need to use them within their roast time failure to which you have to struggle with low-quality espresso.

On the other hand, whole beans have a longer shelf life and rarely lose flavor fast. This is because you only grind them when you want to grind your espresso. Of course, this could happen occasionally to rid them of the unnecessary loss of flavor.

Furthermore, whole beans usually need more time to prepare as you have to grind them every time you want to brew your coffee. So, if you choose them, be sure to set aside some time to do the grinding.

The perfect idea for getting the most out of the whole beans is getting an espresso machine with an inbuilt grinder. This way, you can enjoy an espresso with the flavors and tastes without worrying about the extra cost of a grinder.

Furthermore, if you find it tedious grinding the beans every time you want to brew an espresso, you could consider an alternative.

That is, you can carefully grind your beans and store them in the best batches in suitable environments for future use. Nevertheless, you should store beans in airtight containers for you to preserve the flavors and notes until the time to brew coffee beans reaches.

3.    The Origin Matters

Most espresso beans boast a single origin or a blend of two or more sources. The origin of your beans matters as such factors as rainfall, shade, soil chemistry, and altitude determine the quality of your espresso.

Most importantly, single-origin beans yield a stronger or milder taste, thus most preferable to most coffee enthusiasts. They are, therefore, suitable for new beginners who want to try out a gentle flavor in their espresso.

However, the quality also depends on the country they are sourced from. So, you should consider the origin intently to choose the best.

Usually, espresso beans with a blend of more than two sources produce quite a moderate espresso. So, if you wish for a more balanced taste, go for origin blends as they come with advanced flavor and consistency profiles.

Last but not least, tons of bean types exist in the world as each region produces its specific variety. Therefore, it’s up to you to make the best selection of these beans.

4.    Check The Freshness

Using fresh beans for your espresso is something you should never underestimate. You can go ahead and use freshly roasted beans provided you check when they lose their flavor.

However, you should remember that they lose the flavor real quick hence the need to store them well. Usually, these beans are in their best state when brewed within seven to fourteen days.

5.    The Bean Type You Prefer

The two common bean types to choose from are Arabica and Robusta. It’s, therefore, important to understand the difference between them. Essentially, the Arabica bean type originated from Ethiopia while Robusta’s native is Central Africa.

Arabica is the most produced bean, taking about 75% of the production while Robusta takes the remaining proportion.

However, the latter is quite cheap, hence a perfect choice for many coffee brewers. Robusta is also the most recommended bean type for your creamier cup of coffee.

6.    The Level Of Roast

At the time of picking, every bean has similar features as green, moist, and naturally flavored. However, upon roasting, the differences set in bringing various forms of bean roasts.

You’ll find three types of roasts each giving you a distinguished brew with different flavors and notes. They come in lighter, medium, and darker roasts. The lighter roasts give you weaker flavor profiles and hints in your coffee.

Since they get exposed to minimum heat, you can rest assured that they contain the smallest brown shades. As a result, light roast beans never give you the more concentrated and highly flavored coffee you could be looking for.

So, you’d want to steer clear of these beans if you’re looking to produce the best and most intense espresso ever.

The medium roasts are the other bean types to consider. The flavor, notes, and taste are all mid-range in medium roasted beans. They are also a perfect choice for you if your espresso machine is easily clogged by the oils from dark roasted beans.

Ultimately, you’ll achieve well-balanced coffee drinks from medium roast beans. Therefore, medium roasts are a perfect choice for beginners.

You can always count on dark roast beans for the best espresso experience. Usually, these beans contain a full-body, less acidity, and natural oils.

As a result, they produce high-quality espresso any coffee lover wouldn’t resist. The oily surfaces on dark roasts are responsible for the crema formation in your cup of espresso. 

Should You Choose Arabica Or Robusta For Espresso Blends?

Out of the tons of coffee beans varieties that exist, the Arabica and Robusta stand out most. The two are predominantly found in the different espresso coffee brands. But which one should you choose for the best espresso experience?

Though the two varieties are common among coffee lovers, Arabica grows in the most elevated regions and more importantly the Latin American region.

Besides, it makes soft and sweet tastes of coffee. On the other hand, the Robusta variety grows in the Eastern Hemisphere and produces strong and low acidic coffee.

For most cafes and grocery stores, Robusta coffee is common as it’s easier to grow and cheaper. However, top-of-the-line coffee brands and coffee shops such as Starbucks use Arabica beans 100%. Their choice of Arabica is linked with the less bitter and less caffeinated characteristics.

Such popularity doesn’t qualify Arabica as the best coffee bean around as everyone has their preferences. So, your choice for using Arabica or Robusta solely depends on the tastes and the flavor profiles you’re best inclined with.

Top 10 Espresso Beans Brands

With tons of espresso beans available in the market today, it’s difficult to establish which is best.

Remember, you need to check the origin, the bean type, and the roasts, among other factors to make the best decision. Therefore, you have to take your time in selecting the best brand. Below find the top 10 espresso brands you should consider buying in 2021.

#1. Lifeboost Coffee Whole Bean

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Lifeboost Premium Espresso delivers a perfect choice of small espresso beans for coffee lovers who fear high acidity side effects after enjoying their drink. Essentially, this brand uses coffee with a Nicaraguan mountains origin such that it’s of low acid levels.

It’s also rich in flavor and has high-quality taste profiles desirable to everyone. The coffee is spring washed immediately after hand picking and then dried in the Central American sun.

It’s finally fermented for 26 hours to maintain the right humidity and deliver a top-notch coffee content.

With its growth in a chemical-free environment away from harsh pesticides, herbicides, and fertilizers, you can rest assured you’re going organic all the way while supporting your coffee addiction.

Before it’s brought to the market, the coffee is tested for mycotoxin among other harmful toxins that are detrimental to your health. The USDA and Fair Trade certification ensures your every sip of this freshly brewed is 100% safe and something you can be confident about drinking.

Additionally, Lifeboost whole bean has a single-origin and a medium roast perfect for bringing out an excellent espresso. As a result, these beans ensure that you have the excellent taste profiles you’ve always desired.

You’re also guaranteed undertones of caramel and chocolate alongside hints of fruitiness and quality sweetness. The high-quality taste and flavors will keep you hooked to this healthy choice of beverage.

So, for the best espresso, consider using this 100% Arabica choice of espresso beans.

#2. JO ESPRESSO

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If you’re more concerned about your coffee budget without compromising quality, make JO ESPRESSO your top choice.

The coffee comes with a level of organic certification you’ve been looking for, including the USDA-certified organic beans. On top of this, it’s non-GMO and fair trade certified to give you the confidence you need in every sip.

If a rich crema is what you need in your espresso, then look no further. JO ESPRESSO delivers an exceptionally top-quality crema regardless of the espresso machine you use.

Even with a manual espresso, you can be sure of a dark roast coffee with an excellent flavor you can easily match.

For the final taste, JO ESPRESSO beans come with the appropriate weight and an elegant finish you’ve always wanted. The brand is not as big as its competitors but it gives the rich, dark, and great value coffee every coffee fan wouldn’t resist.

Holding a membership of the Specialty Coffee Association and the Rainforest Alliance, you can rest assured that Jo Coffee is your preferred brand.

The memberships confirm that this is a brand that operates while keeping the safety standards that have been set aside.

By making their beans from the top 2% high-quality Arabica beans, JO ESPRESSO brings you the best choice for a medium roast option for coffee. Therefore, you can enjoy a low acidic drink without the fear of harsh side effects.

#3. Koffee Kult Eye Cracker Espresso Beans

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If you prefer a rich and flavored choice of espresso, consider choosing Koffee Kult Eye cracker Dark Roast. These beans are ethically sourced from the regions of Columbia and Brazil.

As a result, they produce an espresso with excellent notes and flavors. Specifically, Koffee Kult lets you enjoy the nuances of pineapple, green apple, and lime. Not only does it deliver these key flavors but also grants you a cinnamon aroma you’ll love.

To give you high levels of freshness and flavors, Koffee Kult is packaged immediately after roasting it. Their packs are attractive so that they can grab the attention of potential coffee lovers. This way, you can rely on a high-quality coffee espresso that comes with a single-origin.

Suppose your espresso machine is clogged by the extra oily dark roasts. Fortunately, you can turn to the freshly roasted Koffee Kult beans. As a result, you’ll achieve a strong drink featured with high caffeine content and flavor.

These beans also hold the organic and fair trade certification so you can be sure you’re drinking from the best. It’s also a healthy option considering it’s grown without the presence of any harsh chemicals.

#4. Intelligentsia Black Cat Espresso

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If you’re out on a hunt for coffee with dark chocolate, brown sugar, and cherry notes characteristics, then this brand is for you. Intelligentsia’s Black Cat Espresso is here to deliver a moderate intense coffee espresso in every sip.

The brand’s coffee comes rounded, dark, and flavor-filled. As a result, you’ll find chocolate, caramel, and molasses notes in it.

Whether you want to take the espresso plain or with milk addition, the low acidity will allow for it. This will help with keeping any drinkers with stomach upsets safe from any acidic complications.

On top of this, these beans come with an American Specialty Coffee Association certification. Therefore, you can rely on the top standards used while roasting them.

To ensure that you have the best espresso experience, this brand maintains first-hand relationships with coffee farmers.

The direct trade practices enable the company to gather any relevant information that would help in deciding on the best coffee beans supply sourcing.

Intelligentsia also maintains the Fair Trade practices in every of its business moves such that no awkward business practices are noticed. Consequently, they are offered beans with the highest quality standards.

So, you can count on the varying taste profiles this brand’s beans offer. Intelligentsia Black Cat Espresso is a blend and not a single-origin brand. You can, therefore, go for your preferred flavor profiles based on the season to season seasonings.

#5. Peet’s Coffee Espresso

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The Peet’s Coffee Espresso coffee beans are a result of the wonderful work of Alfredo Peet, who was the company’s founder. These beans come with brighter shades, smooth crema, and hazelnut nuances.

The 100% Arabica beans come when freshly roasted for a top score on the flavor and quality. On top of that, the Arabian, African, and Central & South American sources mean that these beans make an excellent espresso blend.

Peet’s Coffee Espresso relates its sweet and less bitter taste to the hand roasting of beans that takes place in small batches. This also makes for the hazelnut aroma that these beans bring out.

As a result, these beans hold a quality assurance and kosher certification, so you are guaranteed an unmistakable espresso experience.

If you’re searching for a type of coffee with undeniably delicious notes of cocoa and chocolate, Peet’s Coffee Espresso is your preferred brand.

The espresso beans are simply labeled “mocha sanani ” which is a name with a symbolic meaning. The word “mocha” in this context derives from Mocha, which is a port city in the Red Sea.

This region is popular for producing high-quality coffee that contains hints of chocolate and cocoa in the aroma and flavor.

So, your cup of mocha espresso will surely give you an excellent drink filled with the flavors and aromas that you always look forward to.

Additionally, the dark roast feature is ideal for your preferred brewing method, be it stovetop Moka pot, espresso machine, or a French press.

#6. Kicking Horse Coffee, Cliff Hanger Espresso

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It offers an alternative moderate intensity for your espresso is realistic with the Cliff Hanger Kicking Horse coffee option. You’ll enjoy an excellent espresso featuring medium roast and 100% Arabica beans from different parts of the world.

The brand features espresso beans with cocoa and nutmeg tones, plus a smooth texture and flavor. In addition to this, the aroma comes with hints of blackcurrant, brown sugar, and chocolate. Therefore, you are sure to enjoy a bright espresso blend with lots of front-of-the-tongue action. 

The rich source of the Kicking Horse beans from Africa, Indonesia, South, and Central America means you’re choosing an overall blended espresso.

On top of this, these beans are roasted in the Rocky Mountains of Canada to give you a high-quality espresso experience. You’ll have an espresso with low acidity and one that’s well balanced for a delicious taste.

The velvety feel might seem awkward at first but as you proceed with the drink you can notice the brightness the espresso gives.

Since these beans are grown 100% organically, you can rest assured that you’re making a healthy choice by going for Kicking Horse. Specifically, these beans grow in 100% organic conditions that are in support of Fairtrade International’s ethical and environmental standards.

The beans are also fully organic meaning that you need not be afraid of any harsh chemicals such as pesticides, herbicides, or fertilizers that might be used during production.

#7. Verena Street Shot Tower Espresso

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Verena Street is a Midwest small coffee company that promises great value coffee at a fair price. This small coffee company is committed to sustainability and fair trade, thus supporting both the environment and farmers.

However you prepared your brew, Shot Tower espresso is sweet and rich with a velvety finish. This full-bodied coffee works best for espresso but it’ll also give you great French press.

The Verena Street shot tower is dark roast whole bean espresso with a rich body and a smooth creamy complexity and no bitter or burnt flavors. Its beans are dark, aromatic, and somewhat oily to give you nutty coffee with that classic espresso experience

However, don’t let the oily feature deter you, because this is a sign of dark roast beans. However, you’ll have a little problem when grinding these, since the greasy bits tend to cling to grinder blades.

This product is reasonably priced as well, considering the beans are roasted in batches to give you its unique blend, merging tones of nuts, caramel, and butterscotch. Different from commodity-grade coffee beans, the street shot tower doesn’t need any sugar or cream to tone the bitterness down.

What’s more, the Street Shot Tower Espresso makes it easy to brew an espresso shot, especially using the best espresso machine. So, if you’re looking for the best coffee beans for your favorite brew then the Verena blend may be what you need.

#8. Stumptown Coffee Roasters

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If you’re looking for an espresso beans brand with an extensive flavor profile, don’t look any further as Stumptown Coffee Roasters is the choice.

This brand is a result of its prominent founder Duane Sorenson, who is behind the founding of this top American coffee roaster. Its 20 years of experience in the coffee industry means that it knows what the best entails and so strives to give exactly that.

Furthermore, it’s a sustainable company that knows how to focus on the community, environment, and the producers’ welfare.

The beans here come with a dark roast but turns out less oily thus perfect for espresso machines with inbuilt grinders.

These beans originate from Indonesia, Latin America, and Africa, thus well balanced for an excellent espresso experience. Precisely, the Indonesian rich textures and volcanic soils account for the fruitiness in the Stumptown espresso beans.

On top of this, the African earthiness produces an excellently flavored beverage. Most importantly, you’ll experience hints of citrus, raisins, and dark chocolate in your espresso. This means that it’s a top choice for all kinds of coffee lovers.

The notes of cherry appear predominantly in the toffee and fudge flavors, making it your best bet for evening desserts. Since this brand produces outstanding flavors and tastes, you can count on it for a pick-me-up or an evening dessert.

As a rule of thumb, Stumptown recommends these beans for all brewing methods as they would work perfectly in them. However, it’s best to use them for a straight espresso drink rather than a milk-added drink.

#9. Death Wish Organic Whole Bean

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In case all you need is a double dose of caffeine, then make Death Wish Organic Whole Bean your beans of choice.

These beans are believed to be the strongest caffeine producers in the world, thanks to their dark roast and their full-bodied nature. Therefore, you can rely on them for a powerful morning pick-me-up or an all-night drink.

Better still, Death Wish beans are slowly roasted so that they can deliver a fully tasty beverage featuring excellent tasting and flavor profiles.

To be sure that you’re taking the best, Death Wish produces 100% organic coffee beans that are USDA and fair trade certified. Additionally, you can rely on the cherry and chocolate nuances to complete the taste of your espresso. These taste hints also neutralize any bitterness that these Arabica & Robusta beans could bring about.

Quality espresso beans result in a top-notch espresso experience, and you’ll find that with Death Wish beans. These beans are, usually, roasted in small batches of less than 65 pounds each. This way, the quality remains the focus of the whole process.

#10. Lavazza Super Crema

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Sourcing your espresso beans from a company with an Italian heritage such as Lavazza is a decision you can never regret. This company has been in business for over a century, so they know what’s good for an espresso drink.

Since the Lavazza Super Crema contains more crema, you can enjoy a milk-added cup of coffee any time you want to do so. Its distinguished barista-style also works best in all semi-automatic espresso machines, thus assuring you of a fully-flavored espresso.

Thanks to the Robusta variety in these beans, forget about low acidity or complex flavors. They, however, deliver more intense crema, texture, and mouthfeel.

Lavazza beans boast hints of honey and almonds, thus standing as a top selection among many coffee drinkers. Blended and roasted in Italy, Lavazza beans deliver an exceptional espresso experience you would love, thanks to their medium roast and aroma intensity.

The Italian beans come from Brazil, India, Columbia, Indonesia, and Vietnam. As a result, you can be sure of an excellently blended espresso brew with dried fruits, honey, and almond notes.

Usually, this type of bean contains a significant proportion of Robusta alongside Arabica coffee varieties. The two varieties stand at 40% and 60% respectively.

Therefore, the beans are highly acidic and contain more caffeine compared to other beans as a result of the Robusta variety.

The extra shelf life demonstrated by these beans is also something worth noting. Essentially, they are nitrogen-packed thus boasting an extra-long pre-opening shelf life. This also contributes to the fantastic aroma you’d find in these feature-packed beans.

What Are The Best Espresso Beans Growing Areas?

Originally, most of the world’s coffee grows in the “Bean Belt” region, which is the area adjacent to the equator.

This is the region between 25 degrees north and 30 degrees south of the equator. This region has over 50 countries that grow coffee. Nevertheless, a few stand out according to the flavor profiles in their coffee.

Here are some of these regions include;

• Hawaiian beans: Also fondly known as Kona beans, these beans grow in a rich environment featuring plenty of rainfall and sunlight. As a result, they produce high-quality coffee filled with sweet tastes and floral notes every coffee lover will enjoy.
• Indonesian beans: These beans are commonly identified with their specific variety of names like Java and Sumatran. Produced among other aged coffees, Indonesian beans come with fuller bodies to give the best espresso cups.
• Kenyan beans: These grow in extraordinarily more sunlight exposure. Consequently, they produce coffee with a desired level of sweetness.
• Ethiopian beans: They come in different varieties such as heady, wine-like palates and floral brews.
• Brazilian beans: These are grown in a variety of altitudes, hence come in different varieties than the Colombian beans. Specifically, the classic Brazilian beans make coffee with a nutty flavor and heavy body spicing.
• Colombian beans: The industry mostly features small family farms to produce mild and well-balanced coffee profiles. This coffee comes with caramel and nutty flavors most coffee fans desire.

As a rule of thumb, you should consider the origin of the coffee you buy for your espresso. A Rainforest Alliance certification and a National Coffee Association membership would help you make an informed decision.

Tips To Get The Best Out of Your Espresso Beans

The best espresso can be made using the best espresso machine among other things. To compensate for the lower temperatures used in other brewing methods, an espresso machine needs you to use superfine grounds to extract the best quality of coffee.

Here are some tips to get the best out of your espresso beans;

• Always make sure you use finer grounds during extraction. As a result, you’ll end up with an espresso with a well-balanced taste and flavor.
• Use the crema on your ground to establish whether it’s fine enough. The sort of crema on your cup could be thin, contain lots of bubbles, or even be thick. If it’s weak, consider choosing much finer rounds than what you have. You could also consider using pre-ground grinds instead of going for the coarse ones.
• Ensure that you tamp your grounds properly. For best espresso results, you should ensure that you tamp your grounds in the filter basket properly.

The better the grounds are packed closely together, the better they will withstand the extremely high pressure and temperatures. Therefore, they will extract the coffee excellently as the water pulls over the grounds at the required speeds.

• Ensure that you pre-infuse your espresso for best results. Usually, most automatic espressors come with an inbuilt pre-infusion system. This helps with controlling the flow of water on the grounds.

Usually, when the grounds are wet, they swell hence slow down the flow of water during the brewing. As a result, the grounds will extract completely to achieve an even better espresso.   

Best Espresso Beans – Frequently Asked Questions

How Do You Know The Best Espresso Beans To Choose?

To make an informed choice of the best espresso beans, consider looking at top factors such as the bean type, the origin, and the ground level.

What Tips Should Get You The Best Espresso?

In addition to choosing super fine grounds for your espresso, you need to tamp your grounds carefully on the filter basket. Also, ensure that the grinds are of the optimal size for an excellent espresso brew.

What Factors Do Top Espresso Brands Consider While Making Their Beans?

First, these brands source their brands from regions known for best coffee beans. As a result, they can produce top-notch espresso drinks.

Why The Best Espresso Beans Offer A Great Coffee Experience

Finding out the best brand for your espresso beans shouldn’t be a challenging task. Though tons of brands exist each featuring different qualities, bean types, origin, and varying taste profiles, you should now find the right espresso beans easily.

Hopefully, after going through our list of 10 best espresso beans you can easily find a few best espresso beans you’d like to try.

Once you choose your most preferred brand, you should follow some tips shared above to get the best out of your espresso. First, choose beans with a dark roast so that you can achieve a high-intensity brew.

As a result, you’ll enjoy an incredible cup of coffee either as a pick-me-up or an evening dessert. You should also consider the use of a pre-infusion system to wet your beans. 

Thus, you’ll slow down the process of extraction so you can achieve the more intense espresso you desire.

Also, be sure to choose the freshest coffee beans. Also, avoid buying in bulk, just get enough to last you 1- 2 weeks. And be sure to grind the beans right before brewing!

Remember to store your coffee in airtight containers that do not let in light. Avoid storing your coffee in the fridge or freezer.