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To start with, pour over is the method of brewing filter coffee, in which hot water passes through ground coffee, which is in a special funnel with a paper filter.

The second name of the method is Hario, derived from the name of a Japanese company of the same name that produces specialized dishes for brewing coffee.

SaleBestseller No. 1
Bodum 11571-109 Pour Over Coffee Maker with Permanent Filter, Glass, 34 Ounce, 1 Liter, Cork Band
33,836 Reviews
Bodum 11571-109 Pour Over Coffee Maker with Permanent Filter, Glass, 34 Ounce, 1 Liter, Cork Band
  • Pour over Coffee: manual pour over Coffee maker allows you to brew an excellent cup of Coffee in minutes
  • Stainless steel: includes a Permanent, stainless steel mesh filter that helps extract your coffee's aromatic oils and subtle flavors instead of being absorbed by a paper filter
  • Coffee carafe: made of durable, heat-resistant borosilicate glass with Cork Band detailing that is both functional and elegant
  • Quick and easy: simply add coarse ground Coffee to filter, pour a small amount of water in a circular motion over ground Coffee until soaked then add the remaining water and let drip
  • Servings: pour over Coffee maker makes 8 cups of Coffee, 4 oz each; dishwasher safe
Bestseller No. 2
Pour Over Coffee Maker,1000ml/34oz Paperless Borosilicate Glass Carafe and Reusable Stainless Steel Permanent Filter,Glass Coffee Pot,Manual Coffee Dripper Brewer
132 Reviews
Pour Over Coffee Maker,1000ml/34oz Paperless Borosilicate Glass Carafe and Reusable Stainless Steel Permanent Filter,Glass Coffee Pot,Manual Coffee Dripper Brewer
  • ♦【HIGH-QUALITY MATERIAL】: This pour over coffee maker,the body is made of high borosilicate glass,which is more resistant to high temperature and cold.Even if it is heated and cooled alternately,it is safe and can be used with confidence.The independent spout design is convenient and more convenient. The outflow of the drink is precisely controlled,and it is not easy to spill.At the same time,the round and thick handle design improves the comfort of the grip,and enjoy your coffee time.
  • ♦【STAINLESS STEEL FILTER】: The filter of this handmade glass coffee pot is made of high-quality 304 stainless steel.It can be reused and does not require filter paper.It is more environmentally friendly and healthy.At the same time,the double-layer filter can effectively prevent the residue from falling into the pot,and the flow rate is more stable,no need to worry about the water flowing too fast or too slow.
  • ♦【SIZE AND CAPACITY】: This manual coffee dripper brewer,height:7.6in,bottom diameter:3.1in,capacity:1000ml/34oz,can meet your daily needs and is very suitable for office,home,and travel use.
  • ♦【EASY TO USE】: This glass coffee pot is easy to use. You only need to put the filter on the coffee pot,add your favorite coffee, slowly pour hot water and stir,you can get a cup of delicious coffee,in addition,the coffee pot is smooth Glass and stainless steel filters are easy to clean and perfectly solve your cleaning troubles.
  • ♦【BEST GIFT】:This beautiful and transparent glass pour over coffee maker is the best gift for your family,friends,lovers and coffee lovers.It is suitable for making different kinds of coffee or other drinks.It is also a perfect choice for you to experience the fun of hand-made coffee.Give you a different coffee time.
SaleBestseller No. 3
Gevi 4-in-1 Smart Pour-over Coffee Machine Fast Heating Brewer With Built-In Grinder, 51 Step Grind Setting, Automatic Barista Mode, Custom Recipes, Descaling Function, Blue, Aluminum, 1000W, 120Volts
846 Reviews
Gevi 4-in-1 Smart Pour-over Coffee Machine Fast Heating Brewer With Built-In Grinder, 51 Step Grind Setting, Automatic Barista Mode, Custom Recipes, Descaling Function, Blue, Aluminum, 1000W, 120Volts
  • ☕【ENSURE 100-120 VOLTS FOR USING MACHINE】As our machine is equipped with a voltage of 100-120V and UL plug which is different from your. So if the machine is not connected to a voltage of 100-120V, you make sure an adapter is being used.Rated power of the adapter should be higher than 1000W, otherwise it will not function normally or even could be burnt out. Pls make sure you fully understand the voltage usage requirements.
  • ☕【UNMATCHED GRIND CONSISTENCY】: When choosing a grinder, perhaps no virtue is as important as consistency- it helps you refine your technique and prevents distortion of your coffee’s flavors. That’s why, unlike traditional conical burr grinders, Gevi uses flat burrs to create more uniform micro-grounds and allow you to extract the maximum flavor, without heating up and distorting the flavor of your beans.
  • ☕【STEP BY STEP INSTRUCTIONS】: Not at your best before your morning coffee? Gevi’s Beginner Mode displays instruction screens to guide you through the process. Experienced users can use Master Mode instead for a quicker experience, once they’ve got the hang of things.
  • ☕【FOR ALL BREWING METHODS】: Different brewing methods need different grounds. It’s not enough to be consistent if you lack flexibility. That’s why Gevi's rotatable dial allows for 51 distinct grind settings, and it can process a wider variety of coffee beans to produce many different extraction levels. This way, you have complete control over exactly how your grounds turn out, every time, for any drink you like.
  • ☕【EASY TO ACCESS CHAMBER】: The technique for perfect pour-over coffee is straightforward and fun, but it requires a long time to perfect, and every iteration takes time and focus. Gevi is here to help you easily, quickly, and reliably reach that level.

Last update on 2022-06-30 / Affiliate links / Images from Amazon Product Advertising API

The method dates back to 1908 and has Japanese roots. The brewing process of pour over coffee is a ritual somewhat similar to the tea ceremony. Sometimes pour over is called the “coffee ceremony”.

The popularity of the method started to raise in 2010. By 2011, its reputation became so noticeable that The New York Times published a great article about this way of brewing coffee.

5 Best Pour Over Coffee Makers Review

Hario V60 Best Pour Over Coffee Maker

Sale Hario V60 Pour Over Set with Ceramic Dripper, Glass Server, Scoop and Filters, Size 02, White

Last update on 2022-06-30 / Affiliate links / Images from Amazon Product Advertising API

One of the best pour over coffee maker – HARIO V60, also called as a coffee dripper, is a compact and straightforward device for filtering coffee. The apparent ease of use and high-quality performance from the Japanese company Hario will be highly appreciated not only by coffee connoisseurs but also by lovers of good coffee.

The conical shape of pour over coffee dripper contributes to a deeper location of ground coffee powder, which contributes to the optimal extraction of aromatic substances, the inner surface with spiral fins helps to release excess air and even distribution of ground coffee, and a large hole in the bottom of the pour over makes the extraction smooth and changes the taste of coffee depending on the speed of pouring hot water.

A durable case made of heat-resistant plastic (polypropylene) perfectly retains heat and helps to ensure a constant temperature throughout the brewing cycle, which allows you to make tasty and aromatic coffee.

Kalita drip Set 102-D

Sale Kalita (Carita) Kalita drip Set 102-D Set N # 35167

Last update on 2022-06-30 / Affiliate links / Images from Amazon Product Advertising API

One of the most interesting and affordable pour over coffee maker on the market has already conquered North America and is now gaining popularity in Europe.

This pour over coffee maker boasts its large carafe made of durable, heat-resistant glass. A special rubber pad on the neck allows you to comfortably take the carafe in your hand without burning your palm. The bends of the neck are also rather ergonomic and comfortable.

The glass funnel is devoid of handle and base. Thanks to its V-shape, the pour over is compact and easily placed in the neck of a carafe on a special metal holder.

This design is more reliable and practical: you do not have to worry that the funnel can fly off if you accidentally hook it; plus, the specificity of the location of the dipper helps to preserve some of the heat further. And, of course, it is worth noting the elegance of the idea.

Munieq Tetra Drip Best Pour Over Coffee Maker

Tetra Portable Coffee Drip, Stores Flat, Matte Finish, 1.5 Cups, by Munieq

Last update on 2022-06-30 / Affiliate links / Images from Amazon Product Advertising API

The Tetra Portable Coffee Drip is a portable coffee pour over coffee maker, which combines stability when assembled to hold a cone filter filled with coffee and portability as it could be stored flat. It is very lightweight and is even smaller than a passport.

Other advantages are:

It doesn’t get terribly more compact than this when it comes to coffee makers.

Chemex Glass Best Pour Over Coffee Maker

Chemex Pour-Over Glass Coffeemaker - Classic Series - 8-Cup - Exclusive Packaging

Last update on 2022-06-30 / Affiliate links / Images from Amazon Product Advertising API

The first thing that comes to mind when looking this coffee drip cone is the fact that it has an eye-popping design, an oak bezel is fastened in a narrow place of the flask with the help of leather lace, for which it is convenient to hold the pour over coffee pot.

The rim is easily removed for flushing the flask. The decanter can be put on the table and used as a serving thing, it equips with a spout, thanks to which it is convenient to pour the drink into cups.

Experimenting with the amount of coffee, water, and time of extraction, you will achieve amazing results, learn how to make coffee in such a way that it has exactly the taste and concentration that you like.

Hario V60 Arm Stand with Glass Dripper Pour Over Set

Hario V60 Arm Stand with Glass Dripper Pour Over Set

Last update on 2022-06-29 / Affiliate links / Images from Amazon Product Advertising API

This version of Hario V60 pour over coffee maker is a bit different from the first one mentioned.

It also has a set of stand, dripper, server and paper filter of the V60 series. Comes with a measuring spoon and 40 paper filters

The cone shaped coffee dripper, is the perfect and the most favorite option for coffee making of baristas around the world.

Also, due to it’s shape, it extracts more of the coffee flavor, giving you a fresh-tasting coffee every time you brew. The carafe has the brew capacity of 4 cups at once.

What is a Pour Over Coffee Maker

The trend of brewing coffee in a modern pot called pour over coffee dripper has already overwhelmed Europe and especially the USA – they make pour over in every progressive coffee shop. And the most impressive fact supporting this statement is as we mentioned above the fact that the famous newspaper The New York Times devoted a whole page to the pour over, as a new fashionable phenomenon.

The first pour over coffee maker appeared recently. Its release for coffee lovers is a crucial event because, with its appearance, an expensive and sophisticated way of making coffee finally received a chance to become popular every morning drink for ordinary people.

Popularity overtook pour over due to the fact that, according to experts, this is the only type of coffee that has a natural taste. What “natural taste” means is not quite obvious to many: we are accustomed to considering the standard coffee taste of a drink prepared in a cezve or coffee maker.

What is this taste like? Tart and bitter, sometimes sour, quite intense, some may call it harsh. But experts will tell you – most of these taste characteristics of coffee are not really its natural features.

These shades appear in coffee drink due to the fact that in the process of cooking it is brought to the state of boiling water or scorched with hot steam. The natural taste of coffee is much softer and more tender. To get this taste, you need to brew coffee with special tenderness and thrill.

Just imagine: a thin stream pouring from a strange kettle with a very long curved nose, water pours on coffee. The master’s hand moves in a spiral – the jet describes concentric circles, from the side to the center of the bowl. This goes on for eight minutes.

This aesthetic technique was invented by the Japanese. In a sense, the pour over is the same ritual as the tea ceremony, only with the use of coffee. Here you also need to have a set of special devices, consisting of at least five items. You also need to have knowledge of how and at what speed to pour water over coffee.

Due to the complexity of the preparation, it was hardly possible for someone to brew their coffee like this every morning. But the appearance of the coffee dripper gives this method of brewing coffee a chance to get into daily use.

At one time, a similar story happened with espresso: as long as there were no convenient machines for its preparation, it was a marginal type of coffee, but as soon as such a device appeared that was convenient to use, the espresso became a national Italian drink.

How pour over coffee maker/coffee dripper works

For brewing a pour over, you need special equipment: a funnel-dripper, a filter, a pour over-kettle, a heat-preserving vessel for brewed coffee, a water heater with a function to maintain the temperature at a given level.

The cooking process is very simple. The paper filter is folded, inserted into the powder and evenly moistened with hot water. Pour over is placed on the decanter, and ground coffee is gently poured into the center of the filter. Hot water, but not boiling water, is gently poured out of the kettle. For more accurate dosage, it is recommended to use kitchen scales

Ground coffee is poured into a filter placed in a funnel and moving in a spiral, spill it out with a stream of water for about two minutes. The water temperature should be 92-96 degrees, the water jet should be very thin. During cooking, it is necessary to carefully monitor the entire process from the beginning to the end: the flow of water, the preparation time and the correct grinding.

The taste of coffee brewed by the “pour over” method is close to espresso. In this case, the strength of the drink can be adjusted by reducing or increasing the amount of ground coffee used.

How To Choose best pour over coffee maker/coffee dripper

Here are the common tips on how to choose the best pour over coffee maker for you.

Things you need to have:

  1. Funnel, Kalita, V60, dripper, pour over;
  2. Scales with a timer;
  3. Coffee grinder;
  4. Coffee beans (light roast is better) and water;
  5. Paper filter;
  6. Kettle (with temperature and a curved nose, but some with the usual).
  7. Mug, jug, serving teapot.

And so, what to choose? Plastic or glass/ceramic funnel material?

The question of price, ease of transportation, absorption of odors. Professionals are for ceramics – it heats up more uniformly and gives the temperature.

The choice of the best pour over coffee maker depends on the capacity you want to have, design, and additional tools the brand can offer you.

Read more reviews to make a perfect choice and never overpay.

How to Use pour over coffee maker/coffee dripper to make Coffee

Preparation of pour over is a real ritual, which is called the “coffee ceremony”, however, this ritual can be mastered quite easily, and its result will be unmistakably tasty.

  1. Bring to the boil almost pure filtered or bottled water. Determine how much drink you want to get and take twice as much water. If you are cooking one portion, you can place the funnel directly on a mug or glass, and if several – it is more convenient to use a special kettle or flask from a French press, its tempered glass will not crack from hot coffee. We’ll describe to you how to brew 200 ml, so the water we took is 400 ml.
  2. As the water boils, weigh and grind the coffee bean. For every 100 ml of water, you need 7-9 grams of coffee. We took 18 grams. Grinding should be large enough, like sea salt.
  3. Put a cup, glass or jug ​​for the finished drink on the scales, place a funnel-dripper on it, put a paper filter into the funnel.
  4. Spill a small amount of water through the funnel and filter to warm up the glass so that the drink does not cool quickly, and to rinse the filter, to eliminate paper odor. Leave the water in the glass for a while.
  5. Pour the water out of the glass. Pour the coffee into the filter, shake it gently to even the surface. Press the Tare button on the scale to set 0 and not be distracted by the scale calculations.
  6. Slowly pour two times more water into the center of the funnel than the mass of coffee. We poured 36 ml.
  7. Leave the coffee for 35-40 seconds to bloom. At the same time, the coffee will swell, increase in volume.
  8. Slowly pour water through the pour over at such a rate as to pour out the entire volume of water in 2 minutes. You can use the trick and add 50 ml of water every 25 seconds.

And remember that there is always a place to experiment. Try different grains, change the grain size, water temperature or try putting a couple of ice cubes or frozen fruit slices in a cup, this will give the drink a special sweetness.

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